4-Week French Patisserie Series

by The Gourmandise School Claim Listing

We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.

$625

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img Duration

4 Weeks

Course Details

We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours from Pasadena's Grist & Toll, and chocolate from Tcho.

  • Los Angeles Branch

    395 Santa Monica Pl #323, Los Angeles

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