6 Month Patisserie Diploma Programme

This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art. Students will be required to attend 36 additional part time lessons, during which both the Theoretical and Practical components of the qualification, as outlined below, are covered.

SCA Students who have successfully completed the 1st year of the Programme in Professional Cookery and Culinary Art with a good academic and financial standing. Only those students with the drive and dedication to take on the extra learning and responsibilities, and possess lots of passion, a willingness to continually learn, share and the satisfaction of working with their hands, head and heart.