The programme provides students with theoretical and practical knowledge and experience to become qualified bakers.
DurationThe programme provides students with theoretical and practical knowledge and experience to become qualified bakers.
The programme focuses on the specific skills required to become a qualified baker, with the ability to either enter into the entrepreneurial market or obtain formal employment.
Health Hygiene, Safety and Security and the Bakery Working Environment.
Food safety practices.
Stock Management and Financial Administration.
Bread & Flour Confectionary Baking
Craft Baking
Plant Baking
Personal Development and Communication
The Ray Mhlaba Skills Training Centre is an extension programme of the EP Children’s Homes. We are a nongovernment funded organisation who rely solely on the support and generosity of corporate and private donors to continue our successful operation.
The lesson cost excludes ingredients in order to allow each family to procure ingredients from a shop of their choice, where they can then be brand specific. This is also advantageous to those that prefer organic, free range or items for special dietary requirements.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
This qualification has been developed to provide aspiring pastry chefs with an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cookery methods.
This pastry /confectionary courses are over a period of 7 months. This could be done 1 month at a time at your convenience or all 7 months consecutively.
This course consists of the City & Guilds Diploma in Patisserie.
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