The programme provides students with theoretical and practical knowledge and experience to become qualified bakers.
DurationThe programme provides students with theoretical and practical knowledge and experience to become qualified bakers.
The programme focuses on the specific skills required to become a qualified baker, with the ability to either enter into the entrepreneurial market or obtain formal employment.
Health Hygiene, Safety and Security and the Bakery Working Environment.
Food safety practices.
Stock Management and Financial Administration.
Bread & Flour Confectionary Baking
Craft Baking
Plant Baking
Personal Development and Communication
The Ray Mhlaba Skills Training Centre is an extension programme of the EP Children’s Homes. We are a nongovernment funded organisation who rely solely on the support and generosity of corporate and private donors to continue our successful operation.
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