Learn the importance of a good knife and the skills to the right cuts.
DurationAbout the course
Retail and commercial sales providing a complete culinary experience, nella cucina offers an unparalleled blend of food equipment and smallwares for the restaurant industry and home use.
Nella cucina is toronto’s ultimate source for the coolest, on-trend and most practical items you want in your kitchen.
we are constantly evolving to meet the needs of our new and regular visitors alike! For both the food enthusiast and foodservice professional, we have all your needs covered from cookware to sexy china and everything else in between to help make your kitchen the envy of all your friends.
Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
What You'll Learn Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety
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