Learn the importance of a good knife and the skills to the right cuts.
DurationAbout the course
Retail and commercial sales providing a complete culinary experience, nella cucina offers an unparalleled blend of food equipment and smallwares for the restaurant industry and home use.
Nella cucina is toronto’s ultimate source for the coolest, on-trend and most practical items you want in your kitchen.
we are constantly evolving to meet the needs of our new and regular visitors alike! For both the food enthusiast and foodservice professional, we have all your needs covered from cookware to sexy china and everything else in between to help make your kitchen the envy of all your friends.
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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