A Passion for Chocolate (An Easter Event)

by Miette Culinary Studio Claim Listing

With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form.  Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate. 

$125

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img Duration

3 Hours

Course Details

Easter is in just a few weeks, what better way to get ready than to up your chocolate game! Join chocolate expert Alexandra Leaf and Chef Paul for an afternoon of all things chocolate.

You’ll be tasting different chocolates from around the world with Alexandra, learning how to compare different flavor profiles, and about what goes into creating artisanal chocolate.

With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form.  Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate. 

  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

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