With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
Easter is in just a few weeks, what better way to get ready than to up your chocolate game! Join chocolate expert Alexandra Leaf and Chef Paul for an afternoon of all things chocolate.
You’ll be tasting different chocolates from around the world with Alexandra, learning how to compare different flavor profiles, and about what goes into creating artisanal chocolate.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
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