With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
DurationEaster is in just a few weeks, what better way to get ready than to up your chocolate game! Join chocolate expert Alexandra Leaf and Chef Paul for an afternoon of all things chocolate.
You’ll be tasting different chocolates from around the world with Alexandra, learning how to compare different flavor profiles, and about what goes into creating artisanal chocolate.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment.
Candy Apple class is offered by Cake Depot. Learn how to make the perfect candy apples from start to finish.
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
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