Chocolate making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
DurationChocolate making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
If food is your passion, The Culinary Academy, established in 2009 at the legendary Biltmore Hotel, offers wonderful opportunities to explore your gastronomic fantasies.
With a timeless appeal and style, The Biltmore Hotel is Miami’s most elegant National Historic Landmark. Spanning over 150 acres of tropical landscape, our 271-room resort, includes 173 suites and features spectacular Mediterranean architecture with Italian, Moorish and Spanish influences.
Explore downtown Coral Gables renowned restaurants, boutiques, businesses, and the illustrious Miracle Mile, all within minutes—or venture to Miami Beach and other major Miami Things to Do.
The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Leave with your very own gourmet chocolate creation.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
Learn how to work with chocolate, fondant, molds, edible paints and more! Create this chocolate center piece for your next party or gift.
In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles.
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