We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a green coconut fish curry that will have you begging for more. End it all with a crustless coconut custard pie.
DurationWe’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a green coconut fish curry that will have you begging for more. End it all with a crustless coconut custard pie.
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch!
Thai Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
The distinct flavors of Thailand come alive at The Cookery Dallas as an enthusiastic instructor guides participants on a culinary journey, exclusively featuring fare worthy of a night in Bangkok.
Plant Based Thai class is offered by Food Lab. One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!
Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty Thai culinary adventure together!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore