We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a green coconut fish curry that will have you begging for more. End it all with a crustless coconut custard pie.
DurationWe’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a green coconut fish curry that will have you begging for more. End it all with a crustless coconut custard pie.
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
Experience hands-on traditional Thai cooking and learn how to make your favorite delicious Thai dish of your own!
The distinct flavors of Thailand come alive at The Cookery Dallas as an enthusiastic instructor guides participants on a culinary journey, exclusively featuring fare worthy of a night in Bangkok.
Thai food isn't about simplicity. It's about combining diverse and bold ingredients to create a dish that is balanced and detailed. The essence of Thai cuisine is in the harmonious finish.
Thai Meatballs cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals. It’s never been easier to meet all of your dietary preferences, feel your bes...
Just when you thought Thai food couldn’t get any better, we’re adding in fresh summer flavors. Get to know your way around a wok as we familiarize you with Thai ingredients and techniques
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