Experience Asia’s incredibly rich history, wonderful sights, and vibrant cuisine in this authentic class. We will go well beyond the basics and dive deep into the complex dishes of Asia as a whole.
DurationExperience Asia’s incredibly rich history, wonderful sights, and vibrant cuisine in this authentic class. We will go well beyond the basics and dive deep into the complex dishes of Asia as a whole.
This class features:
Schoolhaus is a unique night out for individuals, couples, or groups of friends.
Whether you’re looking to learn some brand new kitchen skills to amp up your cuisine prowess, or looking to spend a special night with your special someone, Schoolhaus has something for you!
With brand new classes released every month, there is bound to be something for everyone ages 8 – 99 and beyond.
Modern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences.
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Chef Sébastien Dubois from Togarashi Sushi offers you a culinary workshop on the culinary specialties of China and Japan.
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
Instructor John Bela will expertly guide you through the fun and quick process of making different Asian Noodle Bowl recipes to add to your culinary repertoire.
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