Experience Asia’s incredibly rich history, wonderful sights, and vibrant cuisine in this authentic class. We will go well beyond the basics and dive deep into the complex dishes of Asia as a whole.
Experience Asia’s incredibly rich history, wonderful sights, and vibrant cuisine in this authentic class. We will go well beyond the basics and dive deep into the complex dishes of Asia as a whole.
This class features:
Schoolhaus is a unique night out for individuals, couples, or groups of friends.
Whether you’re looking to learn some brand new kitchen skills to amp up your cuisine prowess, or looking to spend a special night with your special someone, Schoolhaus has something for you!
With brand new classes released every month, there is bound to be something for everyone ages 8 – 99 and beyond.
Join Chef Tara, as she guides us through a vibrant and welcoming vegetarian menu featuring the pillars of Sri Lankan cuisine: rice, coconut, and spices, which are sure to warm up the kitchen as well as our tummies
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables
Chef Sébastien Dubois from the Togarashi Sushi company offers a culinary workshop on specialties from Vietnam and Thailand
Roll Like a Pro: Learn to Make Vegetarian Rice Paper Rolls in our Asian Cooking Class for Kids!
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