A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
DurationWho Should Attend
Includes:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
I offer instruction in the skills of cake decorating and /or the art of making sugar flowers. There are beginner, intermediate and advanced courses, so whether you are wanting to learn a new skill or improve on your current knowledge (or just have some fun and meet new people)
Learn how to bake a cake, make buttercream and do basic piping. This class is fun and the first step towards baking your own cakes. Recipe will be provided to you. Refreshments offered during our three hour class
Succulent Cupcakes course is offered By The Chocolate Den.
The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake.
Speciality course arranged by request covering the design & construction of a wedding cake.
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