A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
DurationWho Should Attend
Includes:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Cake Baking and Decoration class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
We also offer a specialized one day baking class for anyone wanting to learn or make something new Baking.
In depth instructions on how to achieve a perfectly smooth finish with sharp edges.
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