A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
DurationWho Should Attend
Includes:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Learn how to make a fondant cake
Cake Decorating Classes are offered by Kelly Jayne’s Cake Boutique covering you need to know about baking and cake decoration.
This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.
Cupcake course is offered by Staci's Cake Decorating. Various techniques that can be used in order to decorate cupcakes.
We will learn to make a wedding cake - covering "dummies" with fondant. Doing the correct piping techniques.
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