Baking delicious doughnuts sounds easy, doesn’t it? But what about baking doughnuts that are tasty enough to sell? Not an easy feat. You’ll need the right skills and techniques.
DurationBaking delicious doughnuts sounds easy, doesn’t it? But what about baking doughnuts that are tasty enough to sell? Not an easy feat. You’ll need the right skills and techniques.
Instead of experimenting on your own, attend the Advanced Commercial Doughnut course where Creative Culinaire imparts the knowledge you need to know- from ingredient know-how to packaging tips! The mission just became easier.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!
Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.
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