Baking delicious doughnuts sounds easy, doesn’t it? But what about baking doughnuts that are tasty enough to sell? Not an easy feat. You’ll need the right skills and techniques.
DurationBaking delicious doughnuts sounds easy, doesn’t it? But what about baking doughnuts that are tasty enough to sell? Not an easy feat. You’ll need the right skills and techniques.
Instead of experimenting on your own, attend the Advanced Commercial Doughnut course where Creative Culinaire imparts the knowledge you need to know- from ingredient know-how to packaging tips! The mission just became easier.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Fancy a recipe that doesn’t require baking? This lovely no-bake Oreo cheesecake may be just right for you!
Test your adaptability and have fun while working as a team. Dig into your culinary wits as a team to overcome mystery ingredients.
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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