Advanced Diploma in Hospitality Supervision - Level 3

by Hugh Baird College Claim Listing

This study programme is for those learners who wish to focus their career on the front of house operations of the hospitality industry and other service sectors.

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img Duration

1 Year

Course Details

Course Details

This study programme is for those learners who wish to focus their career on the front of house operations of the hospitality industry and other service sectors.

You will develop skills that will allow you to work in a variety of establishments and settings including hotels, restaurants, cafés, bars and specialist events catering or to manage your own business.

The programme also includes studying Maths and English towards GCSE grade 9-4 (old grading system: A*-C) if you do not already have these grades.

Modules

  • Team leadership and development

  • Understanding types of hospitality businesses and finance

  • Supervising different types of food and beverage service

  • Supervising the restaurant reception

  • Planning and delivering hospitality events

  • Service of beer, wines and spirits

  • Serving cocktails

  • Barista service

  • Legislation and regulations that affect you and your team

  • What is gastronomy?

  • What influences peoples choices of food and drink?

  • Specialist table service techniques

  • Beverage and food matching

  • Current trends in eating and drinking

Qualifications gained

  • Level 3 Advanced Professional Hospitality Supervision

Duration

  • 1 year

Progression

  • University

  • Higher/Degree Apprenticeship

  • Employment

Career path

  • Hotel General Manager

  • Cruise Manager

  • Bar Person

  • Events Planner

  • Butler

  • Barista

  • Reservations Manager

  • Liverpool Branch

    Balliol Road, Bootle, Liverpool

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