This study programme is for those learners who wish to focus their career on the front of house operations of the hospitality industry and other service sectors.
DurationCourse Details
This study programme is for those learners who wish to focus their career on the front of house operations of the hospitality industry and other service sectors.
You will develop skills that will allow you to work in a variety of establishments and settings including hotels, restaurants, cafés, bars and specialist events catering or to manage your own business.
The programme also includes studying Maths and English towards GCSE grade 9-4 (old grading system: A*-C) if you do not already have these grades.
Modules
Team leadership and development
Understanding types of hospitality businesses and finance
Supervising different types of food and beverage service
Supervising the restaurant reception
Planning and delivering hospitality events
Service of beer, wines and spirits
Serving cocktails
Barista service
Legislation and regulations that affect you and your team
What is gastronomy?
What influences peoples choices of food and drink?
Specialist table service techniques
Beverage and food matching
Current trends in eating and drinking
Qualifications gained
Duration
Progression
University
Higher/Degree Apprenticeship
Employment
Career path
Hotel General Manager
Cruise Manager
Bar Person
Events Planner
Butler
Barista
Reservations Manager
Expect state-of-the-art learning spaces and outstanding support alongside exceptional teaching and unique industry connections, as part of every course at Hugh Baird College.
We deliver courses across an extensive range of provisions, from apprenticeships, to T-levels, A-levels, university level courses and adult learning, with dedicated campuses and employment-focused results.
We have a purpose-built, multi-million pound University Centre and a dedicated Sixth Form Centre at our South Sefton Campus. We also have a specialist hotel school and flagship restaurant, industry-focused hubs, and a unique enterprise village with a salon, florist, café and gym. All of our exceptional facilities are enhanced with the incredible personal support we offer to every one of our students.
Hospitality Managers work across a variety of organisations, including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular function; however, their core knowledge, skills and behaviours are aligned.
This course highlights the key aspects and employability features essential for success in the hospitality industry. Participants will focus on developing critical skills such as confidence, resilience, effective communication, and teamwork—all of which are vital for navigating the dynamic and cu...
Created by a highly skilled and experienced professional, the Professional Hotel Receptionist classroom course shows you what it takes to become a Hotel Receptionist.
The course is run as three separate training days covering three different modules, and the option is to attend any or all of the training days.
This course will explain the duties that are necessary to ensure that guests can enjoy a clean, comfortable, and welcoming environment during their stay.
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