This program aims to coach the future Pastry Chef or baker with innovative and technology-driven teaching. It provides a platform to grow your passion and earn a rewarding career. So if creating gourmet pastries, signature bread, cakes, or desserts is your passion, you are at the right place.
DurationThis program aims to coach the future Pastry Chef or baker with innovative and technology-driven teaching. It provides a platform to grow your passion and earn a rewarding career. So if creating gourmet pastries, signature bread, cakes, or desserts is your passion, you are at the right place.
Since founded in 2012, we have helped thousands of students to turn their passion for creating pastries into promising careers. We understand that to be a successful Pastry Chef or baker; you must acquire both traditional and excellent skills, coupled with soft skills such as business and digital marketing knowledge, to make you stand out in the industry.
To do so, we deliver our program focusing on both practical and theoretical so that you will acquire the knowledge of pastry and bakery operation and practical hands-on and theoretical training in all aspects of pastry and baking operations. In return, you will learn to develop their professionalism and proficiency in producing world-class standard pastries and bakery products.
You will go through nine months of interactive and practical classes and six months of on-the-job training to gain valuable industry experience. You will be awarded an Advanced Diploma from the UK upon graduation.
With solid networks generated by the Faculty of Pastry and Bakery and our alums, studying at KAGC will also provide an additional advantage by posting you at reputable F&B establishments and give you an extra edge for your future career.
Modules
Pastry Production
Food Preparation
Business Disciplines
Digital Marketing:
Course Features
Career Opportunities
KAGC College is a leading higher-learning institution in Malaysia specializing in skills development in hospitality management, culinary arts and gastronomy, pastry and bakery, tourist guide, and digital marketing. KAGC College is registered with the Ministry of Tourism, Arts, and Cultures (MOTAC) and the Department of Skills Development (DSD) under the Ministry of Human Resources.
Since 2009, It has been offering Technical, Vocational Education, and Training (TVET) programs awarded SKM (Sijil Kemahiran Malaysia) certificates at different levels based on competency qualification by DSD and Tourist Guide certification by MOTAC.
At KAGC College, we aim to achieve equalized knowledge with a highly relevant industry skillset, where both thaeories and practices are combined to build competency in students’ fields of study. Doing so has made our students noticed and distinguished by their employers or successfully grew their entrepreneurship. This is the secret ingredient behind our 100% job placement rate since 2010.
Our mission is to be recognized as the country’s leading college by all our stakeholders and meet the growing, changing needs of the industries in which we offer our educational programs.
KAGC College offers a wide range of hospitality courses, from the employability enhancement certificate program and Malaysian skills certificate (SKM) program to advanced diploma programmes (both local and overseas) in the fields of Tourism, Hospitality Management, Food & Beverage Service Operations, Food Preparation & Production in pastry and bakery, and culinary art & gastronomy.
With the growing importance of eCommerce, digital marketing knowledge has been part of the curriculum in most of our programs since 2021. Upon the successful accreditation by City and Guilds from the United Kingdom, a diploma program in Digital Marketing has started to be offered from July 2022 onwards.
Why KAGC College
Pioneer and Still Leading
KAGC College has been regarded as the pioneer, and one of the leading higher-learning institutions in hospitality-focused courses in Malaysia, equipped with the latest high-tech tools, equipment, utensils, and facilities. The college has also been regarded as the best for tourist guide studies, continuously achieving the most graduates recorded by the Ministry of Tourism since 2014.
100% Job Placement Rate
KAGC College graduates are highly sought after in the industry. All graduates were fully employed after undergoing on-the-job training, i.e., internship, in their respective fields.
With assistance from our Career Resources Department to identify on-the-job training opportunities and place our students into organizations that allow them to apply their knowledge and skills obtained from the program, we have kept the 100% job placement rate intact since 2010.
Dual Education System
We deliver our programs by combining theoretical and practical training to prepare our students for the workplace. This has been the core of our teaching policy since the college was founded in 2004, which is why the industry highly seeks after our students.
Giving You More than You Paid for
With the rising demand for home delivery businesses for foods and catering, we are equipping our students in the culinary program with additional knowledge of digital marketing to enable them to kick off their eCommerce if they wish to start their own business upon graduation.
Our students in the Digital Marketing program will also be prepared for relevant industry certifications, such as Google AdWords, to enable them to obtain the certificate by completing the online assessment, which is usually taught in the paid professional training course attended by working individuals.
Qualified Faculty
Our lecturers are highly qualified, many of whom possess postgraduate degrees and are skilled lecturers with vast working experiences in the relevant industry (both local and overseas) so that the curriculum can be delivered with the best intention to equip our students with the most relevant industry knowledge and get them ready for the workplace.
Fully Recognized
Registered under the Ministry of Tourism, Arts and Cultures (MOTAC) as Tourism Training Institute (ILP) for Tourist guide Courses and Department of Skills Development (DSD) under the Ministry of Human Resources on our hospitality, foods, and services operations and preparations.
Lately, we have also been accredited by City and Guilds (C&G) from the United Kingdom to offer a program in Digital Marketing. Students will receive a Level 4 Diploma award by C&G upon completing the program.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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