Advanced Diploma In Pastry & Bakery

by KAGC College Claim Listing

This program aims to coach the future Pastry Chef or baker with innovative and technology-driven teaching. It provides a platform to grow your passion and earn a rewarding career. So if creating gourmet pastries, signature bread, cakes, or desserts is your passion, you are at the right place.

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KAGC College Logo

img Duration

15 Months

Course Details

This program aims to coach the future Pastry Chef or baker with innovative and technology-driven teaching. It provides a platform to grow your passion and earn a rewarding career. So if creating gourmet pastries, signature bread, cakes, or desserts is your passion, you are at the right place.

Since founded in 2012, we have helped thousands of students to turn their passion for creating pastries into promising careers. We understand that to be a successful Pastry Chef or baker; you must acquire both traditional and excellent skills, coupled with soft skills such as business and digital marketing knowledge, to make you stand out in the industry.

To do so, we deliver our program focusing on both practical and theoretical so that you will acquire the knowledge of pastry and bakery operation and practical hands-on and theoretical training in all aspects of pastry and baking operations. In return, you will learn to develop their professionalism and proficiency in producing world-class standard pastries and bakery products.

You will go through nine months of interactive and practical classes and six months of on-the-job training to gain valuable industry experience. You will be awarded an Advanced Diploma from the UK upon graduation. 

With solid networks generated by the Faculty of Pastry and Bakery and our alums, studying at KAGC will also provide an additional advantage by posting you at reputable F&B establishments and give you an extra edge for your future career.

 

Modules

Pastry Production

  • Introduction to Patisserie & Bakery
  • Pastry Artistry
  • Modern Desserts
  • Sugar paste art
  • Chocolate art
  • Introduction to Bread & Yeast Products
  • Asian Hot & Cold Desserts

 

Food Preparation

  • Principles of Culinary Management
  • Food Preparation and Cooking
  • Introduction to Culinary Management
  • Design of Food & Beverage Product and Menu
  • Purchasing of Hospitality Resources
  • Cost Control for Food & Beverage Industry
  • Restaurant Business Operation

 

Business Disciplines

Digital Marketing:

  • Social Media Marketing
  • Search and Paid Marketing
  • Website Management
  • Content Marketing
  • E-mail Marketing
  • Digital Business

 

Course Features

  • Duration:15 months (9 months Interactive Theory & Practical + 6 months on-the-job training)
  • Format:100% classroom
  • Award:UK Advanced Diploma in Pastry and Bakery

 

Career Opportunities

  • Pastry Chef
  • Baker
  • Food blogger
  • Author of a recipe book
  • Food Reviewer or Traveler
  • Food or Equipment Ambassador
  • Kuala Lumpur Branch

    No.9 Jalan Gereja, Kuala Lumpur

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