Join us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy.
DurationJoin us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy. They are so fun to make because you can customize them with any of your favorite mix-ins. In this class, kids will learn how to make a simple cookie dough batter from scratch, step-by-step, with our chef instructor.
For this class, you will need: ripe banana, butter or oil, sugar (or sweetener like honey or maple syrup), vanilla extract, all-purpose flour (or sub), baking soda, salt, cinnamon (or other spices), rolled oats, and any mix-ins are up to you! Some fun ideas: chocolate chips, dried fruits like cherries or cranberries, nuts or seeds, marshmallows, etc.
Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class. Book a one-time class or a series of classes.
The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms
A total chocolate covered experience that includes making your own candy bar, tasting Goo Goo confections
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
Learn to properly torte/level a cake, ice a cake from start to finish, color buttercream, and properly apply borders using various decorating tips.
This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.
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