Join us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy.
DurationJoin us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy. They are so fun to make because you can customize them with any of your favorite mix-ins. In this class, kids will learn how to make a simple cookie dough batter from scratch, step-by-step, with our chef instructor.
For this class, you will need: ripe banana, butter or oil, sugar (or sweetener like honey or maple syrup), vanilla extract, all-purpose flour (or sub), baking soda, salt, cinnamon (or other spices), rolled oats, and any mix-ins are up to you! Some fun ideas: chocolate chips, dried fruits like cherries or cranberries, nuts or seeds, marshmallows, etc.
Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class. Book a one-time class or a series of classes.
Bao Buns & Noodles class is offered by Stir cooking school. Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns Spicy Shrimp & Kimchi Bao Buns Chef's Dessert Bites.
Holiday Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
In this class you will work with 6 already baked sugar cookies
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
Have a fun morning in the kitchen creating a variety of sweet treats as well as some savory items to round out the day!
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