Join us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy.
DurationJoin us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy. They are so fun to make because you can customize them with any of your favorite mix-ins. In this class, kids will learn how to make a simple cookie dough batter from scratch, step-by-step, with our chef instructor.
For this class, you will need: ripe banana, butter or oil, sugar (or sweetener like honey or maple syrup), vanilla extract, all-purpose flour (or sub), baking soda, salt, cinnamon (or other spices), rolled oats, and any mix-ins are up to you! Some fun ideas: chocolate chips, dried fruits like cherries or cranberries, nuts or seeds, marshmallows, etc.
Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class. Book a one-time class or a series of classes.
Paleo Keto Valentine's Day Baking class is offered by Vanessa Musi. At the Lab my team and I develop all of our incredible healthy baking recipes and provide hands on classes to professional chefs and home bakers.
Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are grea...
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
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