Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
DurationChefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
Air and steam make our meringues feather-light, our crusts flaky, and our cakes and soufflés rise to every occasion. In this session, you will learn to mix, pipe and fill Cream Puffs And Eclairs, and whip eggs to perfection to make fluffy Meringues and towering Soufflés.
This class will have you walking on air with techniques and inventive recipes you can utilize & customize to your heart’s content in your own home kitchen.
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.
Pastry Making Class is offered by Artful Chef for all ages and skill level.
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich ...
The Central Piedmont baking and pastry arts program requires no previous industry experience and is designed to provide you with the skills and knowledge required for employment in the baking and pastry industry.
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