Air (Meringues, Cream Puffs and Soufflés)

Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.

Air and steam make our meringues feather-light, our crusts flaky, and our cakes and soufflés rise to every occasion. In this session, you will learn to mix, pipe and fill Cream Puffs And Eclairs, and whip eggs to perfection to make fluffy Meringues and towering Soufflés. 

This class will have you walking on air with techniques and inventive recipes you can utilize & customize to your heart’s content in your own home kitchen.