Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
DurationChefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
Air and steam make our meringues feather-light, our crusts flaky, and our cakes and soufflés rise to every occasion. In this session, you will learn to mix, pipe and fill Cream Puffs And Eclairs, and whip eggs to perfection to make fluffy Meringues and towering Soufflés.
This class will have you walking on air with techniques and inventive recipes you can utilize & customize to your heart’s content in your own home kitchen.
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Looking to learn the art of croissant making in NYC? Look no further than chef Mo's baking classes! With years of experience in some of the most renowned pastry kitchens, chef Mo brings a wealth of knowledge and expertise to every class.
Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
Learn the practical and theoretical techniques of pastry arts from working with dough to plating restaurant quality desserts during this concentrated 16-week program.
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