In this immersive cooking class, you'll learn to master the art of crafting Albondigas, the Spanish-inspired meatball delicacy.
Embark on a culinary journey at Cuisine Boleh Cooking Studio, led by the talented Chef Jean in the heart of Kuala Lumpur, Malaysia.
In this immersive cooking class, you'll learn to master the art of crafting Albondigas, the Spanish-inspired meatball delicacy.
Under Chef Jean's expert guidance, you'll explore the intricate flavors and techniques that make this dish so special, from selecting the finest ingredients to perfecting the blend of spices that infuse each bite with savory delight.
Whether you're a novice or a seasoned home cook, this hands-on experience at Cuisine Boleh promises to elevate your culinary skills and leave you with a newfound appreciation for the rich, global tapestry of flavors that define Malaysian cuisine.
Join us and savor the delicious results of your Albondigas creation while enjoying a memorable culinary adventure.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
In this hands-on experience, you'll learn the secrets of preparing flaky, golden-brown empanada pastry from scratch and filling it with a savory chicken mixture bursting with herbs and spices.
Learn to cook easily and quickly to produce Demi Glace & Veloute Recipes with MasterChef Sabri Hassan. Learn tips and secrets to make your Demi Glace & Veloute recipe more delicious and 5-star hotel worthy.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy