In this hands-on experience, you'll learn the secrets of preparing flaky, golden-brown empanada pastry from scratch and filling it with a savory chicken mixture bursting with herbs and spices.
Discover the art of crafting mouthwatering Baked Chicken Empanadas in the heart of Kuala Lumpur at Young Chefs Academy Malaysia.
Join our culinary experts for an exciting cooking class that will take your taste buds on a journey through the rich flavors of Latin cuisine.
In this hands-on experience, you'll learn the secrets of preparing flaky, golden-brown empanada pastry from scratch and filling it with a savory chicken mixture bursting with herbs and spices.
Whether you're a seasoned chef or a kitchen novice, our skilled instructors will guide you through every step, ensuring you leave with a newfound culinary skill and a batch of delicious empanadas to savor.
Unleash your inner chef and indulge in the joy of creating these delightful Latin treats at Young Chefs Academy Malaysia.
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
Learn to cook easily and quickly to produce Demi Glace & Veloute Recipes with MasterChef Sabri Hassan. Learn tips and secrets to make your Demi Glace & Veloute recipe more delicious and 5-star hotel worthy.
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
In this immersive cooking class, you'll learn to master the art of crafting Albondigas, the Spanish-inspired meatball delicacy.
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