All About Dough

by The In Home Chef Claim Listing

Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.

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Course Details

Dough – the base of so many delicious comfort foods and desserts! Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter. Everyone will then get their hands dirty making their own flatbread dough with assorted fresh vegetables and protein toppings of their choosing.

To finish off the evening, Chef Thomas will show everyone how to make an amazing spiced apple cake.

  • Toronto Branch

    26779 Talbot Line, Wallacetown, Toronto

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