1. Canada
  2. Cooking
  3. Baking
  4. Bread Making

All About Dough

by The In Home Chef Claim Listing

Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.

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Course Details

Dough – the base of so many delicious comfort foods and desserts! Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter. Everyone will then get their hands dirty making their own flatbread dough with assorted fresh vegetables and protein toppings of their choosing.

To finish off the evening, Chef Thomas will show everyone how to make an amazing spiced apple cake.


About Us

  • Our cooking classes in London, Ontario are the perfect opportunity to connect with food in new and meaningful ways while learning tips and tricks that you can bring into your daily life. Whether you are a new or experienced, our one-of-a-kind cooking classes will introduce you to a different way of cooking and the ‘In Home Chef approach’ to the fine dining experience.

 

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