Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Dough – the base of so many delicious comfort foods and desserts! Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter. Everyone will then get their hands dirty making their own flatbread dough with assorted fresh vegetables and protein toppings of their choosing.
To finish off the evening, Chef Thomas will show everyone how to make an amazing spiced apple cake.
About Us
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
Gingerbread House Workstations; Multiple decorating stations equipped with pre-assembled gingerbread house kits, featuring everything from walls and roofs to a variety of candies, icing, and edible decorations.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.
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