Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
DurationDough – the base of so many delicious comfort foods and desserts! Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter. Everyone will then get their hands dirty making their own flatbread dough with assorted fresh vegetables and protein toppings of their choosing.
To finish off the evening, Chef Thomas will show everyone how to make an amazing spiced apple cake.
About Us
You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you.Â
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?
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