Join us at Waterman House Cookery School where we learn how to create a selection of classic pies.
DurationIn this class, we will be making different pies using different types of pastry, fillings, and toppings.
This is a great class if you want to learn how to make great-tasting dishes at home. Dishes include:
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
We’ll start with Cassoulet and while slowly cooking it I’ll share with you how to clean, store and cook mussels. You’ll finish this class with beautifully cooked Moules Marinieres, hearty Cassoulet and delicious Crepes!
Come and make learning fun with our interactive team.
This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
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