MS Certification Services Is Offering Training in Allergen Management In Food Safety
DurationMS Certification services Pvt. Ltd. has an excellent track record of achievements in the field of Certification, Inspection and Survey, having empanelments and recognitions from various authorities world wide.
MS Certification services Pvt. Ltd. undertakes ISO Certification, inspections of various product and processes related to food items, jute, minerals,process equipments, Third Party audit for FSSAI,FOS TAC Training, Hygiene Rating Audit for FSSAI etc.
The Company also value added services related to Vendor Assessments, During Production online Inspection, Final Random Inspections, Loading Supervision etc. as per customer requirements.
MS Certification services Pvt. Ltd. undertakes ISO Certification, inspections of various product and processes related to food items, jute, minerals,process equipments, Third Party audit for FSSAI,FOS TAC Training, Hygiene Rating Audit for FSSAI etc.
The Company also value added services related to Vendor Assessments, During Production online Inspection, Final Random Inspections, Loading Supervision etc. as per customer requirements.
MS Cert offers its certification services in the field of quality, food safety, environment, occupational health and safety, information security management system as per ISO 9001:2015 Certification / FSSAI Audit / FSSAI Hygiene Policy / ISO 13485 / ISO 22301 / iso 29990 / IS-TS 22165 / ISO 31000, ISO 22000:2005 - FSMS / ISO 22000 : 2018 / Codex GMP / Codex HACCP / ISO 22716, ISO 14001: 2015 - EMS OR / AND OHSAS 18001:2007/ISO 45001:2018 , ISO 27001 : 2013, ISO 50001 :2018 respectively.
Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
Basic Food Hygiene course is offered by QMPG Industrial & Certification Services. QMPG provides tailor made Quality Management Systems training solutions which accomplish the needs of existing QMS auditors and the individuals looks career as a QMS auditor or Quality manager.
ISO 22001 helps an organization to minimize food related hazards throughout the food chain by making sure that there is no critical point. Food safety is the responsibility of all the organization participating in food chain.
NCTT(A National Fire & Safety Organization) was established for imparting job oriented, skill development training / education in the field of Fire Engineering & Safety Management.Food Safety Certificate Course is offered by NCTT
HACCP course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.Â
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