MS Certification Services Is Offering Training in Allergen Management In Food Safety
DurationMS Certification services Pvt. Ltd. has an excellent track record of achievements in the field of Certification, Inspection and Survey, having empanelments and recognitions from various authorities world wide.
MS Certification services Pvt. Ltd. undertakes ISO Certification, inspections of various product and processes related to food items, jute, minerals,process equipments, Third Party audit for FSSAI,FOS TAC Training, Hygiene Rating Audit for FSSAI etc.
The Company also value added services related to Vendor Assessments, During Production online Inspection, Final Random Inspections, Loading Supervision etc. as per customer requirements.
MS Certification services Pvt. Ltd. undertakes ISO Certification, inspections of various product and processes related to food items, jute, minerals,process equipments, Third Party audit for FSSAI,FOS TAC Training, Hygiene Rating Audit for FSSAI etc.
The Company also value added services related to Vendor Assessments, During Production online Inspection, Final Random Inspections, Loading Supervision etc. as per customer requirements.
MS Cert offers its certification services in the field of quality, food safety, environment, occupational health and safety, information security management system as per ISO 9001:2015 Certification / FSSAI Audit / FSSAI Hygiene Policy / ISO 13485 / ISO 22301 / iso 29990 / IS-TS 22165 / ISO 31000, ISO 22000:2005 - FSMS / ISO 22000 : 2018 / Codex GMP / Codex HACCP / ISO 22716, ISO 14001: 2015 - EMS OR / AND OHSAS 18001:2007/ISO 45001:2018 , ISO 27001 : 2013, ISO 50001 :2018 respectively.
Companies often implement Hazard Analysis and Critical Control Points (HACCP) systems to identify, evaluate, and control significant hazards for food safety.
Food safety Supervisor course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.
IB&C growing international certification body consisting of highly experienced professionals offering the latest in systems certification and promoting quality concepts. This issue guarantee professional level of work and approach.ISO 22000 (Food Safety) course is offered by IB&C
Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
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