The Ancient Grains Workshop gives us a chance to experience the breads our ancestors were eating, this workshop pulls the heritage flours from the past and gives them a long overdue revival.
DurationThe Ancient Grains Workshop gives us a chance to experience the breads our ancestors were eating, this workshop pulls the heritage flours from the past and gives them a long overdue revival.
You will learn how to make a spelt, buckwheat & honey loaf, a khorasan tear & share bread and lastly an ancient einkorn flatbread. Focusing on spelt, buckweat, khorasan and einkorn flour we explore how these flours give us back all the health benefits sadly missing from their over produced cousins.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
This course consists of the City & Guilds Diploma in Patisserie.
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
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