Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.
DurationJoin Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn how to use wonderful local ingredients to create this tasty sampling of appetizers.
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
Designed for the culinary enthusiast whether you’re a seasoned cook or brand new to the kitchen Chef’s Essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire. With Chef's tricks tips and culinary quips. Â
Savory European Tartes, Pasties, Galette & Dumplings class is offered by Chef Joe's Culinary Salon. A creative and lavish bounty of savory European tartes, pasties, dumplings and galettes. Yum! Great For Parties!
Demonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake.
From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.
You bring the bubbles and we’ll supply fresh, seasonal juice for mimosas. Let’s eat, too! We’ll make buttery, layered, flaky biscuits topped with comforting sausage gravy to achieve southern biscuit heaven.
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