Join us in this delectable culinary journey, where you'll master the art of creating velvety, luscious panna cotta infused with the rich essence of dark chocolate and the vibrant tang of ripe apricots.
Indulge in the sweet symphony of flavors with the Apricot and Dark Chocolate Panna Cotta Class at Young Chefs Academy Malaysia in Kuala Lumpur.
Join us in this delectable culinary journey, where you'll master the art of creating velvety, luscious panna cotta infused with the rich essence of dark chocolate and the vibrant tang of ripe apricots.
Under the guidance of expert chefs, you'll learn the secrets of achieving the perfect creamy consistency and the ideal balance of sweetness and acidity, ensuring a delightful dessert that's bound to impress.
This hands-on cooking class is perfect for dessert enthusiasts and budding chefs alike. Whether you're looking to refine your culinary skills or simply seeking a delightful experience, our Apricot and Dark Chocolate Panna Cotta Class promises to awaken your taste buds and ignite your passion for creating exquisite desserts.
Come join us at Young Chefs Academy Malaysia and elevate your dessert-making prowess to a whole new level.
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
The Ferrero Rocher Sands Chocolate Berry class at J Empress Baking DIY in Johor Bahru, Malaysia is a delightful culinary experience focused on crafting exquisite desserts. Participants learn to create decadent chocolate treats infused with the iconic Ferrero Rocher flavor, paired with the luscious ...
Learn the basic technique of preparing and designing the chocolate. You will be using 3 different types of chocolate. All chocolates prepared will be taken home.
Chocolate Making course is offered by Sante Baking Studio. Sante Baking Studio is an Hands On Pastry Workshop. Tempering Chocolate Experience, To get a shine shine chocolate decoration, tempering chocolate is a must!
Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations
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