Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.
DurationPlant-based Cheese:
Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home. The class will culminate in the assembly of artisan cheese boards and a lunch of creamy non-dairy pasta alfredo. This class is both vegan and gluten free.
Cheese and Pizza:
Making quality, homemade, mozzarella and bocconcini is exceptionally rewarding. This class will then take the fruits of your labour and incorporate them into a pizza and a delicious salad.
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In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes
In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
cheese Making
The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.
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