This course takes you from learning about ingredients to mastering the perfect loaf, artisanal dinner rolls, side breads, focaccia and even sweet breads! Have your home smelling like a bakery!
This course takes you from learning about ingredients to mastering the perfect loaf, artisanal dinner rolls, side breads, focaccia and even sweet breads! Have your home smelling like a bakery!
In 2015, Redolence Bakery started as a small home business where I used to sell all things baked for just friends and family. I never knew I would turn my passion into a full-time baking business. In 2018, my childhood home which I love more than dear life itself was turned into my studio (or baking lab?) where I experiment, shoot my classes and teach.
The classes focus on helping you learn the art and science behind baking to move beyond recipes. All classes are online and we’re now a tiny, close-knit yet global family. Redolence is a no-egg zone and all recipes are specially developed keeping that in mind! With us, you get to learn the most amazing baking tips, which will help you bake with a new mindset with our affordable baking classes online.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Under the expert guidance of experienced chefs, you'll master essential bread-making techniques, including kneading, shaping, and baking, to create a variety of bread styles.
Learn more about bread making in class offered by De' Pastry School
Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery
Bread Making classes are offered by JM Cookery Classes for all skill level.Â
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