This course takes you from learning about ingredients to mastering the perfect loaf, artisanal dinner rolls, side breads, focaccia and even sweet breads! Have your home smelling like a bakery!
This course takes you from learning about ingredients to mastering the perfect loaf, artisanal dinner rolls, side breads, focaccia and even sweet breads! Have your home smelling like a bakery!
In 2015, Redolence Bakery started as a small home business where I used to sell all things baked for just friends and family. I never knew I would turn my passion into a full-time baking business. In 2018, my childhood home which I love more than dear life itself was turned into my studio (or baking lab?) where I experiment, shoot my classes and teach.
The classes focus on helping you learn the art and science behind baking to move beyond recipes. All classes are online and we’re now a tiny, close-knit yet global family. Redolence is a no-egg zone and all recipes are specially developed keeping that in mind! With us, you get to learn the most amazing baking tips, which will help you bake with a new mindset with our affordable baking classes online.
Roti Nan & Parantha cooking class is offered by Diet Right Cooking Classes. We Indians can't think of a meal without a Roti. But everyday eating the same Dal Roti can be boring. Learn the craft of making Masala Puris, Nan Lacha Paranthas & lots more.
Bread making will be thoroughly explained to you by Our Chef Disha jain - expert who will guide you as you make your very own craziest bread ever. 2-day modern Bread Baking Workshop is split into 2 sessions lasting 3 hours each.
Learn to bake different types of bread offered by Florence Academy Of World Cuisine
Artisan Bread Course Offered by Institute Of Baking & Cake Art
Enjoy making freshly breads - Milk bread, Focaccia, Dinner rolls, Garlic breads, Sweet Buns / Burger Buns and Cinnamon rolls.
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