In 2015, Redolence Bakery started as a small home business where I used to sell all things baked for just friends and family. I never knew I would turn my passion into a full-time baking business. In 2018, my childhood home which I love more than dear life itself was turned into my studio (or baking lab?) where I experiment, shoot my classes and teach.
The classes focus on helping you learn the art and science behind baking to move beyond recipes. All classes are online and we’re now a tiny, close-knit yet global family. Redolence is a no-egg zone and all recipes are specially developed keeping that in mind! With us, you get to learn the most amazing baking tips, which will help you bake with a new mindset with our affordable baking classes online.
Learn to make cookies like a pro! Always wondered how you'll get the texture you desired? With the correct techniques, in this online cookie baking masterclass you'll learn how each ingredient affects the texture so you can modify any recipe you like!
This course takes you from learning about ingredients to mastering the perfect loaf, artisanal dinner rolls, side breads, focaccia and even sweet breads! Have your home smelling like a bakery!
Make fail-proof icecreams,gelatos, sorbets and frozen yogurt- sure to leave everyone craving for another scoop!
Make professional gourmet cakes by learning the techniques from an experienced baker.
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