Learn to make cookies like a pro! Always wondered how you'll get the texture you desired? With the correct techniques, in this online cookie baking masterclass you'll learn how each ingredient affects the texture so you can modify any recipe you like!
Learn to make cookies like a pro! Always wondered how you'll get the texture you desired? With the correct techniques, in this online cookie baking masterclass you'll learn how each ingredient affects the texture so you can modify any recipe you like!
In 2015, Redolence Bakery started as a small home business where I used to sell all things baked for just friends and family. I never knew I would turn my passion into a full-time baking business. In 2018, my childhood home which I love more than dear life itself was turned into my studio (or baking lab?) where I experiment, shoot my classes and teach.
The classes focus on helping you learn the art and science behind baking to move beyond recipes. All classes are online and we’re now a tiny, close-knit yet global family. Redolence is a no-egg zone and all recipes are specially developed keeping that in mind! With us, you get to learn the most amazing baking tips, which will help you bake with a new mindset with our affordable baking classes online.
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
Cream Icing and Pastry Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality Cooking by organizing regular cooking classes.
Learn how to make Cakes, Cookies, Tarts and Pudding
 ManiCre welcomes you to the world of modern cooking and will always give you something different to learn in its classes. We Offer Vegetarian Fondant Workshop for all ages and skill level.
If you are looking to bake your own breads then join us for this wonderful and amazing session of bread crafting where you get to learn baking soft breads from your daily kitchen. Just with some few, simple and easy tips and tricks get to know the perfect science and secrets behind these breads
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