Make fail-proof icecreams,gelatos, sorbets and frozen yogurt- sure to leave everyone craving for another scoop!
Make fail-proof icecreams,gelatos, sorbets and frozen yogurt- sure to leave everyone craving for another scoop! No gelatin, CMC, or GMS or even eggs! Learn the art and science of making frozen desserts in endless variations!
In 2015, Redolence Bakery started as a small home business where I used to sell all things baked for just friends and family. I never knew I would turn my passion into a full-time baking business. In 2018, my childhood home which I love more than dear life itself was turned into my studio (or baking lab?) where I experiment, shoot my classes and teach.
The classes focus on helping you learn the art and science behind baking to move beyond recipes. All classes are online and we’re now a tiny, close-knit yet global family. Redolence is a no-egg zone and all recipes are specially developed keeping that in mind! With us, you get to learn the most amazing baking tips, which will help you bake with a new mindset with our affordable baking classes online.
The teaching method in our classes are totally practical, you can take home the experience of cooking and baking under the observation of a chef.
Ice Cream Making class is offered by Gurukrupa Cooking & Baking Classes Wardha.
Desserts Making Course is offered by Delhi Bakery School for all skill levels.
Learn to make Ice Cream offered by Neha Bake House. Our Courses range start from basic to Advanced. We offer online, Offline as well Private Classes.
Ice Cream making classes are offered by Bhagwati Cooking Classes. We focus on presenting our students with the current food trends, also keeping them updates with the new equipment and techniques being used in the industry.
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