Learn the basics of sourdough bread baking.
DurationWelcome back to all the baking enthusiasts who have participated in our previous workshop series.
What’s Included?
Our Story
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Join me as I unlock the secrets to making phyllo pastry from scratch.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
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