Learn the basics of sourdough bread baking.
DurationWelcome back to all the baking enthusiasts who have participated in our previous workshop series.
What’s Included?
Our Story
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
We're Making: Puff Pastry Baked Camembert
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
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