Learn the basics of sourdough bread baking.
DurationWelcome back to all the baking enthusiasts who have participated in our previous workshop series.
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To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
Have fun learning how to make cookies, cakes, tarts, soufflés, scones, biscuits and much more Learn all the basic techniques ,you will need to create amazing pastries and desserts in this 5 - Day practical course. Sweet and savoury, chocolatey, fruity or creamy pastries.: choux pastry, sponge cake...
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
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