When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
DurationWhen you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
Today’s growing demand for artisanal breads offers bakers an incentive to widen their skill set and learn how to prepare specialties from the crustiest baguette to delicate croissants.
Explore the history and craft of bread baking on a global scale — from traditional European loaves to specialty breads like pita and naan, as well as viennoiserie and even bread show pieces.
Bread baking students will examine the science of bread and develop the core skills required to craft creative adaptations of traditional recipes.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
In this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.
Join us at The Curious Kitchen for a fun class dedicated to Baking Breads! This is a hands-on cooking class. We will be baking for about 2 1/2 - 3 hours and sampling some fresh "outta the oven" breads as we go. Plus, everyone will have baked goods to take home and enjoy.
Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
Bao Buns & Noodles class is offered by Stir cooking school. Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns Spicy Shrimp & Kimchi Bao Buns Chef's Dessert Bites.
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