When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
DurationWhen you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
Today’s growing demand for artisanal breads offers bakers an incentive to widen their skill set and learn how to prepare specialties from the crustiest baguette to delicate croissants.
Explore the history and craft of bread baking on a global scale — from traditional European loaves to specialty breads like pita and naan, as well as viennoiserie and even bread show pieces.
Bread baking students will examine the science of bread and develop the core skills required to craft creative adaptations of traditional recipes.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
If you’ve ever wanted to learn how to bake real sourdough bread at home, this 2.5 workshop is for you! We’ll cover everything from creating and maintaining a healthy starter to stretching and folding techniques, shaping, scoring, and baking artisan sourdough breads.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
Parathas are a flaky South Asian flatbread that are delicious as an accompaniment with a main dish or can be a wonderful base for creative fillings. During this class, you’ll learn how to knead, roll, and cook these flatbreads and then prepare fillings for a delicious lunch or dinner.
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