Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
DurationGet your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
Additionally, you'll see chocolate made from scratch by an expert chocolate maker, culminating in your very own freshly made tempered bar to take home. The class will also touch on historical facts of chocolate, in addition to an in-depth look at the entire process, from cacao farms to the finished chocolate bar.
Blackmarket Bakery launched with a simple vision - to create delight featuring real ingredients, classic technique and an irreverent sense of fun. What began as a veritable one-woman show selling at farmers markets has grown into a small chain of women-owned bakeries.
We make what we love with simple ingredients- if we can’t pronounce it, we don’t use it. If your grandmother wouldn’t bake with it, we won’t either. Our hardy crew of Blackmarketeers creates scratch-made treats - from flaky scones and croissants to decadent cookies and cakes - to change with the seasons.
We brew local coffee and espresso, bake daily breads and pastries and whip up nostalgic desserts - to provide a “conscious moment of indulgence” in San Diego and Orange Counties. Our line-up of breakfast and lunch options are also available as well as vegan, vegetarian and gluten-free treats.
Additionally, our bakeries stock a thoughtful line of retail items, bean-to-bar chocolates, cards and home goods from other small, women-owned businesses and local makers. You can also find our baked goods at many coffee shops throughout San Diego and Orange Counties, so you’re never too far from your next Blackmarket fix.
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate
Grab a girlfriend and a bottle of wine, and you are in for a treat... Not one or two, but FOUR courses of decadent chocolate!!
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
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