Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
DurationGet your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
Additionally, you'll see chocolate made from scratch by an expert chocolate maker, culminating in your very own freshly made tempered bar to take home. The class will also touch on historical facts of chocolate, in addition to an in-depth look at the entire process, from cacao farms to the finished chocolate bar.
Blackmarket Bakery launched with a simple vision - to create delight featuring real ingredients, classic technique and an irreverent sense of fun. What began as a veritable one-woman show selling at farmers markets has grown into a small chain of women-owned bakeries.
We make what we love with simple ingredients- if we can’t pronounce it, we don’t use it. If your grandmother wouldn’t bake with it, we won’t either. Our hardy crew of Blackmarketeers creates scratch-made treats - from flaky scones and croissants to decadent cookies and cakes - to change with the seasons.
We brew local coffee and espresso, bake daily breads and pastries and whip up nostalgic desserts - to provide a “conscious moment of indulgence” in San Diego and Orange Counties. Our line-up of breakfast and lunch options are also available as well as vegan, vegetarian and gluten-free treats.
Additionally, our bakeries stock a thoughtful line of retail items, bean-to-bar chocolates, cards and home goods from other small, women-owned businesses and local makers. You can also find our baked goods at many coffee shops throughout San Diego and Orange Counties, so you’re never too far from your next Blackmarket fix.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.
Learn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
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