Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
DurationWhat You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
We will be making delicious Thai dishes from scratch. Learning new techniques and all about Thai ingredients and traditions.
Recreating the unique and adventurous flavors of Asian Street Food! Learn the art of dumplings, and how to build a complete three course meal of Asian dishes.
In this class we will create some tasty Asian inspired recipes while using the spiralizer and the pressure cooker; fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food.
Learn The Fundamentals Of Asian Cooking, Stir Fry Techniques, Soups, Appetizers And Sauces.
The Annie Caron Culinary Academy's mission is to help you maximize the nutritional value of your plate, to share with you tips to simplify the planning and preparation of your meals as well as to help you discover original ideas for the pleasure of your eyes and your taste buds. Your cooking school
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