Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
DurationWhat You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
The aroma of ginger, garlic and 5 spice combined with fresh veggy's, Asian ingredients, and pork, chicken or seafood are delicious over noodles or rice. We'll explore the many tastes of Asian cuisine.
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them - so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be.
Join Chef Thaung as you travel through a culinary tour of South East Asia this evening.Learn where to shop for the freshest most authentic ingredients and get tips on substitution, using what you have on hand.
In this class we will create some tasty Asian inspired recipes while using the spiralizer and the pressure cooker; fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food.
We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables
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