Asian Food

by Academy Culinary Annie Caron Claim Listing

We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables

$95

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Academy Culinary Annie Caron Logo

img Duration

1h 15m

Course Details

Who can resist the unforgettable aromas and flavors of Asian cuisine? These delicacies prepared with love, cooked with tasty exotic spices, titillate the taste buds. From the first bites, the palate asks for more.

Asia is a continent rich in contrasts and cultures. Asian cuisine brings together all the gastronomic styles of Asian countries with their own specificities.

In this course, we will see the most popular such as Chinese, Vietnamese, Indian, Thai and Japanese cuisine. 

We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables. 

I will introduce you to the main ingredients and basic utensils used in Asian cuisine. And you will leave with a document of 50 recipes.

  • Sainte-Foy Branch

    7492, Boulevard Wilfrid Hamel, Sainte-Foy, Quebec City
  • Teacher's Name
  • Annie
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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