We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables
DurationWho can resist the unforgettable aromas and flavors of Asian cuisine? These delicacies prepared with love, cooked with tasty exotic spices, titillate the taste buds. From the first bites, the palate asks for more.
Asia is a continent rich in contrasts and cultures. Asian cuisine brings together all the gastronomic styles of Asian countries with their own specificities.
In this course, we will see the most popular such as Chinese, Vietnamese, Indian, Thai and Japanese cuisine.
We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables.
I will introduce you to the main ingredients and basic utensils used in Asian cuisine. And you will leave with a document of 50 recipes.
A new cooking school in Quebec City offers healthy cooking classes tailored to your needs. The Annie Caron Culinary Academy's mission is:
to help you maximize the nutritional value of your plate;
share with you tips to simplify the planning and realization of your meals;
to make you discover original ideas for the pleasure of your eyes and your taste buds.
Annie Caron, chef-teacher in living food and passionate about cooking, will help you successfully integrate healthy eating into your daily life, allowing you to regain your vitality and your healthy weight.
Annie offers you:
to discover raw living food, without cooking, which allows to keep all the natural enzymes intact, so as to obtain the maximum of nutrients. Raw living food is fun, colorful, creative, pure and delicious;
discovery evenings on "trendy verrines and tapas" where she will reveal original ideas for appetizers and appetizers to please your eyes and your taste buds;
practical tips and succulent recipes to organize your lunch boxes and weekly dinners in 90 minutes while increasing your consumption of fruits and vegetables by adding smoothies to your daily life;
to supplement your market by purchasing super foods directly from school.
Dumplings, Dim Sum and more! Sticky rice bundles in lotus leaves to awesome spring rolls, shrimp dumplings and pork bundles. Get your chopsticks ready!
Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!
Continents Covered: Asian
Sri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions
This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques
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