I?n this completely hands on class, you will cook tamales. Chef Joe Gatto will take you step by step through the process and then you will enjoy the delicious results. Check out Chef Joe in his Tv show "From Scratch" on Pluto TV.
DurationIn this completely hands on class, you will cook tamales. Chef Joe Gatto will take you step by step through the process and then you will enjoy the delicious results. Check out Chef Joe in his Tv show "From Scratch" on Pluto TV.
The doors of Duck Soup opened for the first time in 1971. And they never closed. We are now one of the longest continuously operating retail stores in Sudbury! The vision of Richard Ressler and Jim Barisano lives on in today's Duck Soup: it's still a quirky, indefinable, yet beloved neighborhood institution. Not quite coffee shop, not quite cheese shop, not quite kitchen shop, not quite gift shop.
Now with a package store liquor license and serving up cooking classes, we continue to surprise, delight and defy definition. One thing we have always been: a place where everyone is welcome and customers become friends. Stop in for a sample of our famous Duck Soup Blend coffee and meet the team of DuckSoupians! On April 10, 2017 we acquired the Kiff brand of baked products. We are thrilled to be associated with such unique and delicious goodies.
Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most reliable purveyors in the Pike Place Market and surrounding area.
Grab a friend (or two) and enjoy a fun evening of Mexican cooking or come by yourself and meet new people; it's a Friends' Fiesta! Menu will include: Homemade Guacamole, Green Chili Chicken Enchiladas, Black Bean Corn Salsa and Red Rice.
Let's make a simple & delicious Mexican meal! Menu includes: Shredded chicken filled enchiladas, roasted guajillo pepper and tomato sauce, toasted zucchini and corn over cumin rice Dessert: Cinnamon sugar crisps.
Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
Take a culinary tour of Oaxaca, Yucatán, BajÃo, and the Gulf of Mexico in this one-day exploration of Mexican cuisine, one of the most dynamic and flavorful in the world.
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