Award In Bakery And Pastry Arts

Overview:

This Course is a complete package  in terms of basic baking and fundamental training. Combination of theory and practical hands-on classes makes it easy for the learners to understand the fundamentals of Baking and Confectionary.

The students are given a chance to work in our Industrial bakery Kitchen With our best trainer Chefs from the industry.

Week 1:

• Food Safety and hygiene
• Weights,  measures, scales,  conversions and basic baking

Week 2:

• Basic Baking techniques including recipes for tea time cakes, cup cakes and different frostings

Week 3:

• Different pastry doughs including Choux Pastry, Puff pastry  and Shortcrust Pastry

Week 4:

• Breads: Sweet, savory and artisan

Week 5:

• Cold and Baked Desserts including pies, tarts, mousse, soufflé, brownies, Cheese Cakes

Week 6:

• Cake Gateaux, working with different flavours and fillings

Week 7:

• Plated desserts to understand different plate decorating techniques

Week 8:

• Learning basic and differently shaped cookies:Sweet and Savory

Week 9:

• Learning The art of making Chocolates and chocolate garnishings to decorate cakes in elegant  designs.

Week 10:

• Designing and forming Celebration Cakes. Working on different designs in our Industrial Bakery Kitchen to increase the efficiency in understanding and implementing different techniques

Week 11:

• Working with Fondant. Basic techniques and designs including flowers, bows, ruffles, ribbons, figurines, cartoon characters, etc.
• Understanding the creation of  2d and 3d designs on Cakes.

Week 12:

• Assessment on theory Exam and Practical exam