Course Objective Evaluate and analyse the size, scope, culture, nature and diversity of the global hospitality industry Adapt their leadership and management style for the development of hospitality operations and organisations within a range of dynamic sectors
DurationCourse Objective
Evaluate and analyse the size, scope, culture, nature and diversity of the global hospitality industry
Adapt their leadership and management style for the development of hospitality operations and organisations within a range of dynamic sectors
Create innovative, entrepreneurial and technological solutions to a range of complex issues in the hospitality industry
Prepare, respond and react to both anticipated and unanticipated environmental and organisational change
Stop, reflect and consider their own continuing self-development and career enhancement
Initiate, plan, design, research and sustain an extended piece of independent intellectual work
Course Highlights
Delivery Assessments & Awards
Delivery
This course is wholly delivered in Singapore. Students will have access to local lecturers and resources provided by Nanyang Institute of Management. There will be a combination of lectures, tutorials, workshops, seminars and presentations.
Students may also be given additional work to complete outside of scheduled classes. Resources and materials provided for students will include lecture notes and references for further reading in books, publication, articles and websites.
Assessment
100% coursework, it may include individual report, reflective assignment/log, presentation, individual assignment, group presentation, group discussion, portfolio, case study, and/or group project.
Award
(Awarded by York St John University)
Bachelor Degree with Honours in International Tourism and Hospitality Management
The award of Bachelor degree with honours is dependent upon students having made a serious attempt at 120 credits and having been awarded at least 100 credits and having passed the compulsory for award modules* denoted above.
Bachelor Degree with Honours in Business Management
The award of Bachelor degree with honours is dependent upon students having made a serious attempt at 120 credits and having been awarded at least 100 credits but having failed to pass one of the compulsory for award modules* denoted above.
Ordinary Degree of Bachelor in International Tourism and Hospitality Management
The award of Ordinary degree of Bachelor is dependent upon students having made a serious attempt at all modules on the programme and having been awarded at least 60 credits.
Established in 2001, Nanyang Institute of Management (NIM) is a forward-looking premier education provider in the region. At NIM, we focus on “Nurturing Today for Tomorrow” with a student-centric culture that places learning needs above all else. We pride ourselves on the ability to offer an environment that is geared towards achieving academic and teaching excellence while nurturing our students as a whole.
Quality Policy
Nanyang Institute of Management is committed to providing teaching, learning and research that enhance the skills, knowledge and capabilities of our students and stakeholders; emphasizing industry relevance and a spirit of innovation; and fostering an intellectual environment with an international orientation.
Our Service Guarantee to students:
NIM upholds a high service standard.
NIM’s lecturers/teachers/tutors are selected qualified professionals in their field.
NIM average lecturer to student ratio is 1 to 30 (this varies with courses and the mode of delivery to maximise learning outcomes).
NIM offers students adequate facilities and support services to foster a conducive and pleasant learning experience.
NIM accepts students if they possess the required qualification/s and language proficiency as stipulated in the signed standard student contracts.
NIM will stand by our signed standard student contract agreement.
Our Vision
To be a forward-looking premier education provider of industry-relevant programmes in the region.
Our Mission
Delivering industry-relevant programmes in a conducive and dynamic learning environment that nurtures the potential of every student, and equips students with the confidence, knowledge and skills to succeed in their chosen careers.
Our Values
The objective of the Higher Diploma in Hospitality Management qualification is to provide learners with an educational foundation for a career in the Hospitality and Tourism Industry.
Course Objective is to prepare students with the fundamental knowledge and necessary skills required for a profession or successful career change in the tourism and hospitality industry.
The Advanced Diploma in Hotel and Restaurant Management is a comprehensive programme focusing on developing strong fundamental understanding in the key areas of hospitality and restaurant operations and management.
This degree brings new elements of tourism to the fore, combining customer service and hospitality with event management and other key factors related to the entertainment arena.
The Diploma is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies directly relevant to vocations and professions in the hospitality sector;
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