We're grillin' it up Baja fresh! The summer is a perfect time to fire up the grill for some amazing flavors from the coast! Vibrant ingredients cooked fresh always make for a delightful meal! We will cover the flavors and techniques that make this regions cuisine so wonderful!
DurationWe're grillin' it up Baja fresh! The summer is a perfect time to fire up the grill for some amazing flavors from the coast! Vibrant ingredients cooked fresh always make for a delightful meal! We will cover the flavors and techniques that make this regions cuisine so wonderful!
Join us in our kitchen classroom for hands on cooking classes led by our experienced professional chefs! Work along with your chef to create delicious recipes to enjoy during class and take home our class packets to recreate the recipes at home! Unless otherwise noted, all of our cooking classes are for persons 16 years of age and up as well as BYOB.
Succulent learn to make succulent lobster, a classic French soup, caramelize vegetables the secret to creamy risotto and create the ultimate chocolate dessert.
We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty.
Inspired by meals of her childhood and trips to Italy, Donna will share some of her favorite seafood dishes. (And we’ll get in at least seven fishes!)
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect.
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