Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
DurationLe Pain Quotidien’s Baking Classes are the perfect way to experience artisanal baking first-hand, with vegan, classic baking, and gluten-free baking classes on offer. Our classes are perfect for complete beginners as well as seasoned bakers.
Come along, ready to have some fun, meet new people, and learn new baking techniques along the way.
Our name ‘Le Pain Quotidien’ means ‘the daily bread’, and that pretty much says it all. Baking is more than just our bread and butter—it is how we live. The smell of a fresh loaf coming out of the oven. Everyone flocked together at the communal table. That’s what we love most.
Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest loca...
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
This fun Saturday morning class is an opportunity to spend time cooking together and learning new recipes. You'll work together to mix, knead, prove and bake pizza and bread. You'll have lunch together and take home your loaves to show off!
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
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