Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
Le Pain Quotidien’s Baking Classes are the perfect way to experience artisanal baking first-hand, with vegan, classic baking, and gluten-free baking classes on offer. Our classes are perfect for complete beginners as well as seasoned bakers.
Come along, ready to have some fun, meet new people, and learn new baking techniques along the way.
Our name ‘Le Pain Quotidien’ means ‘the daily bread’, and that pretty much says it all. Baking is more than just our bread and butter—it is how we live. The smell of a fresh loaf coming out of the oven. Everyone flocked together at the communal table. That’s what we love most.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
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