Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
Le Pain Quotidien’s Baking Classes are the perfect way to experience artisanal baking first-hand, with vegan, classic baking, and gluten-free baking classes on offer. Our classes are perfect for complete beginners as well as seasoned bakers.
Come along, ready to have some fun, meet new people, and learn new baking techniques along the way.
Our name ‘Le Pain Quotidien’ means ‘the daily bread’, and that pretty much says it all. Baking is more than just our bread and butter—it is how we live. The smell of a fresh loaf coming out of the oven. Everyone flocked together at the communal table. That’s what we love most.
Sourdough has become wildly popular over the last few years, and it’s not hard to see why – there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the ...
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for brea...
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