Our name ‘Le Pain Quotidien’ means ‘the daily bread’, and that pretty much says it all. Baking is more than just our bread and butter—it is how we live. The smell of a fresh loaf coming out of the oven. Everyone flocked together at the communal table. That’s what we love most.
Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
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