Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
DFCI is a place where you can learn art of making creative bakery items under guidance of professional bakery chef who have years if experience in revealing the bakery artists within you. It is not what we teach at DFCI, it’s something about the creations you do during the training.
Do mind whatever created is totally Eggless, either it’s a cake, pastry, donuts, rolls, etc. that’s why DFCI got a unique for vegan people who really wants to make career out of this.
Dinkar Food Craft Institute is a unit of Dinkar Group of Industries, founded by Mr. Dinesh Chandola in 2010 with a vision to become industry leader in Food and Facility Management.
Incorporating innovation and ethical credibility, nurturing company portfolio, through quality service, integrity and honesty, organic growth & maximum enrichment of stakeholder and community’s wellbeing, by offering end to end solutions, assisting customer to focus on their core competencies.
The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Welcome to our Cookies Course, where you will embark on a delightful journey into the world of homemade cookies.
Learn to bake different types of cookies offered by Florence Academy Of World Cuisine
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