Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
DFCI is a place where you can learn art of making creative bakery items under guidance of professional bakery chef who have years if experience in revealing the bakery artists within you. It is not what we teach at DFCI, it’s something about the creations you do during the training.
Do mind whatever created is totally Eggless, either it’s a cake, pastry, donuts, rolls, etc. that’s why DFCI got a unique for vegan people who really wants to make career out of this.
Dinkar Food Craft Institute is a unit of Dinkar Group of Industries, founded by Mr. Dinesh Chandola in 2010 with a vision to become industry leader in Food and Facility Management.
Incorporating innovation and ethical credibility, nurturing company portfolio, through quality service, integrity and honesty, organic growth & maximum enrichment of stakeholder and community’s wellbeing, by offering end to end solutions, assisting customer to focus on their core competencies.
Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.
Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
Puff Pastry & Croissants workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
Pastries & Geatuax Course Offered by Shini's Institute of Culinary Arts
Puff & Croissants class offered by Angel Arts & Culinary Academy in Trichy, India.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy