An Awarding Organisation (formerly known as Awarding Bodies) develops and awards qualifications to meet the needs of learners, employers and other stakeholders.
DurationThe OCN NI Level 2 Award in Bakery and Patisserie Techniques qualification has been designed to enable the learner to produce a range of bakery and patisserie products.
In order to achieve this qualification, learners must complete a single mandatory unit worth 3 credits.
The Open College Network Northern Ireland (OCN NI) is a UK-recognised Awarding Organisation based in Northern Ireland. We are regulated by CCEA Regulation to develop and award regulated professional and technical (vocational) qualifications from Entry Level up to and including Level 5 across all sector areas. In addition, OCN NI is also regulated by Ofqual to award similar qualifications in England.
We are an educational charity and an Awarding Organisation that advances education by developing nationally recognized qualifications and recognizing the achievements of adults and young people. We work with centres such as Further Education Colleges, Private Training Organisations, Voluntary & Community Organisations, Schools, SME’s and Public Sector bodies to provide learners with opportunities to progress into further learning and/or employment.
We are a not-for-profit organization and re-invest all of our resources back into the development of new qualifications and educational resources.
Come join us for two days and be transported to the romantic streets of Paris with our latest pastry classes. In our first ever Choux pastry masterclass, learn how to make light choux puffs, chocolate éclairs and a show-stopping Croquembouche. Bon Apétit!
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home.
In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...
This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
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