Bakery and Patisserie Techniques

by Open College Network Northern Ireland (OCN NI) Claim Listing

An Awarding Organisation (formerly known as Awarding Bodies) develops and awards qualifications to meet the needs of learners, employers and other stakeholders.

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Course Details

The OCN NI Level 2 Award in Bakery and Patisserie Techniques qualification has been designed to enable the learner to produce a range of bakery and patisserie products.

In order to achieve this qualification, learners must complete a single mandatory unit worth 3 credits.

  • Belfast City Branch

    Sirius House, 10 Heron Rd, Belfast City

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