Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.
DurationLearn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.
The Creative Culinaire team is here to help you through the entire process, drawing on their collective years of experience and knowledge so that you can be the best bakery manager/owner you can ever be!
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Learn the art of making poolish dough bread in this 2-day intensive bread course.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
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