Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.
Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.
The Creative Culinaire team is here to help you through the entire process, drawing on their collective years of experience and knowledge so that you can be the best bakery manager/owner you can ever be!
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
A classic favourite of all Children. This ever-popular cheesy baked rice & Chicken Cream soup is so easy to make and so delicious. Explore, create, learn and have fun….(All Halal Ingredients)
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.
In this hands-on class, you will learn three types of butter cookies – stained-glass cookies, icing cookies and piped butter cookies.
Cake making requires some basic foundation on techniques and ingredient knowledge.
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