Baking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
DurationBaking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
Sign up for this class and receive the recipes in a confirmation email, as well as the Baking 101 Study Guide and Troubleshooting Guide. All you need to bring is containers to take any leftovers in and your appetite!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
Do you crave french macarons? Are you obsessed with their beauty & favor? During this class, you can learn all about mastering the art of the French Macaroon. This is a perfect class for the beautiful colors of Spring and celebrating Mom!
This class is geared towards older kids who wish to take baking to the next level. Students will bake in this drop-off class to create wonderful bakes and learn how they can improve their skills in a collaborative experince
If you like to eat those delicious cupcakes, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events
Come learn how to make fresh ravioli, homemade cheese filling with a marinara  sauce and chocolate lava cakes.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan