Baking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
DurationBaking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
Sign up for this class and receive the recipes in a confirmation email, as well as the Baking 101 Study Guide and Troubleshooting Guide. All you need to bring is containers to take any leftovers in and your appetite!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
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