Chef Zach will help improve your baking skills plus teach you the ins and outs of working with chocolate in these European-style classes designed just for you!
DurationAre you a beginning baker and want to improve your skills, or an advanced baker looking to move your techniques to the next level? Do you also want to learn more about working with chocolate to learn about molded chocolates, chocolate tempering, chocolate ganache, or the keys to delicious chocolate desserts? Whether you’re a beginner or advanced,
Chef Zach will help improve your baking skills plus teach you the ins and outs of working with chocolate in these European-style classes designed just for you!
This 2-hour course is an online private lesson with a personalized agenda based on what you want to learn. Perfect for the home baker, culinary student, professional who wants to perfect a specific skill with cake and dessert baking and/or chocolate, or an adult + child activity. And if you have a baking friend who also wants to learn, the class can accommodate up to two on the same or different devices.
What Kinds of Things Can You Learn? Here are a few ideas:
Whether you’re celebrating a birthday, anniversary, date night, out with a friend, or parent/child, these casual cooking classes for two in baking and chocolate at chef zach’s home will make your time together memorable as he guides you through easy and chocolaty recipes you can both master — even if a beginner!
Learn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.
We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.
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