Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
DurationCome break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
Perhaps you’ve always wanted to learn how to make the perfect macaron or create beautifully delicious Italian cookies? With Create, you’ll gain the techniques that make bakeries so enticing.
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
Students are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche
Baking and Pastry class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.
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