Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
DurationCome break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
Perhaps you’ve always wanted to learn how to make the perfect macaron or create beautifully delicious Italian cookies? With Create, you’ll gain the techniques that make bakeries so enticing.
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.Â
First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
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