Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
DurationCome break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
Perhaps you’ve always wanted to learn how to make the perfect macaron or create beautifully delicious Italian cookies? With Create, you’ll gain the techniques that make bakeries so enticing.
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
Do you crave french macarons? Are you obsessed with their beauty & favor? During this class, you can learn all about mastering the art of the French Macaroon. This is a perfect class for the beautiful colors of Spring and celebrating Mom!
The Central Piedmont baking and pastry arts program requires no previous industry experience and is designed to provide you with the skills and knowledge required for employment in the baking and pastry industry.
Learn the art of lamination! Nothing is better than a pastry with beautiful flaky layers. We will make raspberry almond danishes, and dulce de leche pop tarts. Full class description on the registration page!
Join us for a hands-on pastry workshop taught by our La Scuola Chef focused on how to prepare three of Eataly's signature pastries in this sampler class. Guests will learn how to make Bombolini (Italian Donuts), Cannolo and Crostata alla Frutta
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
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