1. Canada
  2. Cooking
  3. Baking
  4. Pastry Making

Baking And Pastry Arts

by Georgian College Claim Listing

Launch your career as a baker or pastry chef to make a lot of dough! In this one-year certificate, the Baking and Pastry Arts program prepares you for a career as a baking professional.

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Description

  • Launch your career as a baker or pastry chef to make a lot of dough! In this one-year certificate, the Baking and Pastry Arts program prepares you for a career as a baking professional.
  • Through hands-on learning in bake labs, you examine the fundamentals of pastry making, study traditional and contemporary baking methods, and develop ‘on-the-tool skills’ to produce delicious baked goods and desserts.
  • Through classroom lectures, you learn baking theory, nutrition, trade calculations, sanitation, food safety, and business concepts to support the practical skills required in the daily operation of a bakery.
  • As a graduate of this program, you are prepared to think critically, innovate, and apply business skills for lifelong career success as a baking professional across different sectors in the food service industry or as an entrepreneur and small business owner. 

About Us

  • Georgian is more than an education- it’s an experience! We work with industry and community partners to offer relevant, cutting-edge curriculum, quality work placements and co-op experiences with top employers.
  • Our students graduate with the skills and mindset to be innovative thinkers and changemakers who can transform their workplaces and communities.
View Detailed Profile

  • Brampton Branch

    1 Georgian Drive, Barrie, Brampton

  • Toronto Branch

    120 Bloor St E, Toronto

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