Baking And Pastry Arts

Description

• Launch your career as a baker or pastry chef to make a lot of dough! In this one-year certificate, the Baking and Pastry Arts program prepares you for a career as a baking professional.
• Through hands-on learning in bake labs, you examine the fundamentals of pastry making, study traditional and contemporary baking methods, and develop ‘on-the-tool skills’ to produce delicious baked goods and desserts.
• Through classroom lectures, you learn baking theory, nutrition, trade calculations, sanitation, food safety, and business concepts to support the practical skills required in the daily operation of a bakery.
• As a graduate of this program, you are prepared to think critically, innovate, and apply business skills for lifelong career success as a baking professional across different sectors in the food service industry or as an entrepreneur and small business owner.