Baking And Pastry Arts

by Georgian College Claim Listing

Launch your career as a baker or pastry chef to make a lot of dough! In this one-year certificate, the Baking and Pastry Arts program prepares you for a career as a baking professional.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Georgian College Logo

img Duration

Please Inquire

Course Details

Description

  • Launch your career as a baker or pastry chef to make a lot of dough! In this one-year certificate, the Baking and Pastry Arts program prepares you for a career as a baking professional.
  • Through hands-on learning in bake labs, you examine the fundamentals of pastry making, study traditional and contemporary baking methods, and develop ‘on-the-tool skills’ to produce delicious baked goods and desserts.
  • Through classroom lectures, you learn baking theory, nutrition, trade calculations, sanitation, food safety, and business concepts to support the practical skills required in the daily operation of a bakery.
  • As a graduate of this program, you are prepared to think critically, innovate, and apply business skills for lifelong career success as a baking professional across different sectors in the food service industry or as an entrepreneur and small business owner. 
  • Brampton Branch

    1 Georgian Drive, Barrie, Brampton
  • Toronto Branch

    120 Bloor St E, Toronto

Check out more Pastry Making courses in Canada

Lake House Kitchen Logo

Puff Pastry: Mastering the Delicate Art

Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)

by Lake House Kitchen [Claim Listing ]
Lambert Academy of Sugarcraft Logo

Macaron Class 101

Make Perfect Macaron Every Time, Even If You Failed In The Past. In the Macaron class 101 you will find the answer to all of these questions and more!

by Lambert Academy of Sugarcraft [Claim Listing ]
  • Price
  • Start Date
  • Duration
N.B.C.C. Logo

Baking and Pastry I (BPBP1025A)

This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.

by N.B.C.C. [Claim Listing ]
Chef Revolution Logo

French Patisserie

In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.

by Chef Revolution [Claim Listing ]
Get Cooking Logo

Cornish Pasties

Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties

by Get Cooking [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy