Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).
DurationWhat You'll Learn
How to bake your favorite Pastries & Desserts from the comfort of your own home
How to easily create and maintain a powerful Sourdough Starter completely from scratch
Learn & Master how to use Sourdough Starter in Pastry & Desserts
The techniques used to develop Perfect Tart Baking Success
Stroopwafels - Cinnamon Rolls - Tarte Tatin
Hi there, I'm Marceau! I am a half French, half South African 21 year old from Cape Town.
I have been baking as a hobby from my teens up until 2019 when I opened my own Artisan Home Bakery called The Yeastie Bois.
Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written 3 Cookbooks on how to make some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together.
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