Baking Bread: Sweet & Savoury

by Sydney Cooking School Claim Listing

Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns! 

$170

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Sydney Cooking School Logo

img Duration

3 Hours

Course Details

Nothing beats the aroma and taste of freshly baked bread! Made even more rewarding when you’ve baked the fresh bread yourself at home! Learn from our resident Pastry Chef and Pastry business owner Mayumi from Mimi's Pastry.

During this 3 hour baking bread class, learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns! 

Take home all your delicious creations.

  • Sydney Branch

    73 Military Rd, Sydney

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