Academia’s cooking school of Hospitality delivers fully approved and accredited commercial cookery courses in both Melbourne and Brisbane.
DurationJoin Academia’s school of commercial cooking!
Academia’s cooking school of Hospitality delivers fully approved and accredited commercial cookery courses in both Melbourne and Brisbane.
Whatever your goal, our commercial cookery school prepares students like you to work at Prep Cook and Demi Chef de Partie levels, where you’ll learn a range of skills for the hospitality and commercial cookery industries.
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some...
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
This course is only available for apprentices. If you are employed as a pastry cook and baker and want to formalise your experience, this is the course for you! Learn to prepare and produce pastry, fillings, sponge, cake and cookie batter, as well as bake and decorate cake and pastries - all to a p...
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
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