Carina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
DurationCarina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
Most importantly, she’ll teach you how to taste and feel your way to recipe success rather than relying on looks. Prepare to get your hands dirty in hands-on classes that will make you one with food and the stories behind it. She can’t wait to share the joys of baking with you at Carina’s Bakery
Carina’s Bakery is offering you a CSB (Community Supported Bread) program. Many of you have asked for bread and we’ve been trying to heed that call, but we need a little help to be able to make a variety of breads on a regular basis.
We need to become a destination for bread. While we do that, you can buy into a share of bread and walk home with fresh loaves every week!
My classes are perfect for anyone who wants to learn how to make vegan and gluten-free goods, whether you’re a beginner or a seasoned baker.
The classes are $50 per person. Sign up as a group of 4-10 people. Leave a message about what time and day works best for the group and what you are most excited to learn.
Desserts From Europe Baking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Bread Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
This delicious rich bread makes the most incredible sandwich ever. But its also incredible as a dinner roll and you can also add orange and chocolate to make a savory/sweet balance that only Brioche can do.
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
Layers and layers of dough and butter are needed to make the perfect puff pastry. In this class we will make puff pastry from scratch and using that dough, participants will make some easy puff desserts: Pathivier and Palmiers.
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