Carina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
DurationCarina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
Most importantly, she’ll teach you how to taste and feel your way to recipe success rather than relying on looks. Prepare to get your hands dirty in hands-on classes that will make you one with food and the stories behind it. She can’t wait to share the joys of baking with you at Carina’s Bakery
Carina’s Bakery is offering you a CSB (Community Supported Bread) program. Many of you have asked for bread and we’ve been trying to heed that call, but we need a little help to be able to make a variety of breads on a regular basis.
We need to become a destination for bread. While we do that, you can buy into a share of bread and walk home with fresh loaves every week!
My classes are perfect for anyone who wants to learn how to make vegan and gluten-free goods, whether you’re a beginner or a seasoned baker.
The classes are $50 per person. Sign up as a group of 4-10 people. Leave a message about what time and day works best for the group and what you are most excited to learn.
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
In this hands hand class you will learn how to make authentic sourdough bread from using a starter. Class will cover how to make, feed and successfully maintain a starter, how to best bake sourdough bread at home and the principles of bread baking.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
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