Carina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
DurationCarina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
Most importantly, she’ll teach you how to taste and feel your way to recipe success rather than relying on looks. Prepare to get your hands dirty in hands-on classes that will make you one with food and the stories behind it. She can’t wait to share the joys of baking with you at Carina’s Bakery
Carina’s Bakery is offering you a CSB (Community Supported Bread) program. Many of you have asked for bread and we’ve been trying to heed that call, but we need a little help to be able to make a variety of breads on a regular basis.
We need to become a destination for bread. While we do that, you can buy into a share of bread and walk home with fresh loaves every week!
My classes are perfect for anyone who wants to learn how to make vegan and gluten-free goods, whether you’re a beginner or a seasoned baker.
The classes are $50 per person. Sign up as a group of 4-10 people. Leave a message about what time and day works best for the group and what you are most excited to learn.
In this 3 month workshop, our students will learn everything that they need to know about bread! You will learn about decorative breads, sweet breads, baguettes, Italian breads, basic baking techniques and more!
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