Carina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
Carina wants to share her experience and knowledge in hands-on classes that teach you how vegan and gluten-free baking works. She’ll explain how to explore new combinations and tweak recipes through taste and knowledge of what chemically works.
Most importantly, she’ll teach you how to taste and feel your way to recipe success rather than relying on looks. Prepare to get your hands dirty in hands-on classes that will make you one with food and the stories behind it. She can’t wait to share the joys of baking with you at Carina’s Bakery
Carina’s Bakery is offering you a CSB (Community Supported Bread) program. Many of you have asked for bread and we’ve been trying to heed that call, but we need a little help to be able to make a variety of breads on a regular basis.
We need to become a destination for bread. While we do that, you can buy into a share of bread and walk home with fresh loaves every week!
My classes are perfect for anyone who wants to learn how to make vegan and gluten-free goods, whether you’re a beginner or a seasoned baker.
The classes are $50 per person. Sign up as a group of 4-10 people. Leave a message about what time and day works best for the group and what you are most excited to learn.
French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
Join us for a hands-on pastry workshop taught by our La Scuola Chef focused on how to prepare three of Eataly's signature pastries in this sampler class. Guests will learn how to make Bombolini (Italian Donuts), Cannolo and Crostata alla Frutta
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