Classic Designer Cakes company will be running a day course in sugar flowers.
DurationClassic Designer Cakes company will be running a day course in sugar flowers.
We are a home based, family run business situated in the friendly city of Port Elizabeth. We have been serving our community with dedicated services and excellent handmade products since 2009.
At Classic Designer Cakes we use only pure organic and free range ingredients. This is one of the factors that makes our cakes more expensive compared to other bakeries.
You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).
This course is for the learner that identifies with meticulous detail and patient practice.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
We provide training that can accommodate both the beginners as was as the more advanced. Thus, whether you are a novice or very skilled in cake baking and decorating, we have a class than can suit your need.
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